Oysters Abound in Fairfield County!

Love ‘em or hate ’em, there’s no in-between. What was once a staple among the working class of early cultures has become a delicacy of the well-to-do. Savory, briny, slippery oysters can be enjoyed so many ways – fried, ala that Rockefeller fella, in chowders and stews, or what many aficionados insist is the best: freshly shucked, resting in their shells on a bed of ice, with a touch of cocktail sauce, a squeeze of lemon, and maybe a dash of vinegar, horseradish, mignonette, or hot sauce. Fun fact: oysters are a vital part of our state’s storied maritime history and our future as the “Napa Valley of Oysters.” Want to buy them fresh? Check out The Connecticut Oyster Trail for nearby farms and stores; or have them served to your table at these wonderful oyster-ias, where you can shell out a few bucks and enjoy this uniquely delicious seafood treat!