Outdoor Dining in Connecticut

Pizza fans will love the brick oven pizza and exciting ambiance at BAR in New Haven. 
Pair your slice with freshly brewed beer on the outdoor patio, and turn any night into a great night out!

A feast for all of the senses, the restaurant combines exquisite local & seasonal flavors. The flavor profile is inspired by New England cuisines, curated by Executive Chef Frederic Kieffer. 
Relax out on the garden patio & savor the fantastic flavors!

Catch some rooftop vibes at High George by Siena, a great food and cocktail destination at The Blake Hotel.  Celebrated Chef Tyler Anderson’s menu features his fresh take on New England summer classic dishes and Raw Bar favorites in a small plate format, complemented by a full beverage program featuring sweet sippin' cocktails, wine and beer. 

The restaurant gives a modern take on traditional Italian dishes that include fresh, house-made pastas, pizzas, locally sourced seafood, meats, and poultry, and fresh, seasonal vegetables. Eat outside on the multi-level deck. Seating is very limited for now and reservations are highly recommended. And stay tuned for more updates because this restaurant is in the works of putting a drive-in theater in its parking lot this summer.

With no actual “indoors” to speak of, The Place in Guilford has to be experienced to be appreciated. Pull up a tree stump and dine outdoors among crackling wood fires roasting lobsters, clams, corn and other favorites.

For imaginative Italian fare, plan an outing to Restaurant Bricco where the motto is “simple, fresh, delicious.”

Lobster lovers can gather at Abbott’s Lobster in the Rough for the ultimate in seaside seafood!

During warmer months, stop by drive-in restaurant Harry’s Place and enjoy awesome roadside food including mouth-watering burgers, hot dogs, seafood, fries, ice cream and shakes.

Enjoy “traditional New England seafood with a South American flair” on the outdoor patio at S&P Oyster Co. with serene views of the Mystic River.

l'escale serves an inventive Provencal menu, created by Chef Frederic Kieffer, in an atmosphere that captures the warm sun, sea breezes and evocative scents of southern France. What a spot to sit back and enjoy a relaxing outdoor meal!

Dine outside next to a gushing waterfall at Millwrights. The restaurant is offering a special prix fixe menu that uses only local products and features outdoor seating in front of the waterfall and under lighted tents. Take a virtual tour with Chef Tyler Anderson to see some of the new changes the restaurant has implemented.

Dine out on the inviting patio of Viron Rondo Osteria and expect top-notch dishes accompanied by a beautiful selection of wine. Try flavorful menu highlights from the chef's antipasto board, organic freebird chicken marsala, and linguini carbonara to the ragu of braised veal and penne vodka.

If you're craving some good old-fashioned American bar & grill eats then head to Wood 'n Tap's Farmington location. 
The patio is open & features outdoor seating right by the water with firepits to enjoy in the evening. 
The resturant is hosts magnificent musician, so be sure to check out their website & social media for details.

A feast for all of the senses, the restaurant combines exquisite local & seasonal flavors. The flavor profile is inspired by New England cuisines, curated by Executive Chef Frederic Kieffer. 
Relax out on the garden patio & savor the fantastic flavors!