Maple Sugaring in Fairfield County
last updated: February 2025
Maple syrup was cultivated by Native Americans in Connecticut as far back as the 1600s, becoming the New World’s first natural sweetener. Loyal maple syrup and maple sugar lovers eagerly await this annual rite of spring, when the still-freezing nights and warmer, sunny days towards the end of March create the ideal conditions for robust maple syrup yields. So if you want to enjoy the fruits of this year’s labors of sugary love (and are looking for some sweet family fun), plan a visit to Fairfield County’s maple sugar makers and learn firsthand how everybody’s favorite pancake topping is made!


March 15th & 16th is Maple Weekend in Connecticut for 2025!
Visit local sugarhouses and taste the sweetness of locally made products during the annual two-day celebration of all things maple. Many sugarhouses across the state will be open for tours and demonstrations in addition to selling their wonderful products. It’s a great opportunity to learn about the age old process of collecting maple sap and turning it into delicious syrup, candy, fudge, confections and more!


Stamford Museum & Nature Center
One of only two official maple sugar producers in Fairfield County, The Stamford Museum & Nature Center makes their own maple syrup from the more than 200 mature maple trees right on their 118-acre campus. Visit the Sugar House & Cidery and taste their seasonal maple syrup and sugary treats. This year’s Maple Sugar Fest Sundays are March 2, 9, & 16 from 10 am to 2 pm, featuring new attractions, enhanced programming, and seasonal offerings including free giveaways and traditional favorites like Colonial and Native American demonstrations until 2 pm.
This year, there will also be special attractions exclusive to each Fest date – a Disney Character Brunch on March 2nd, Siberian Huskies will be on-site for a meet and greet on March 9th, and the adorable Teacup Piggies are back this year on March 16th!


Trumbull Nature & Arts Center
On Saturday, March 1, you can see the maple sugaring process in action at the Trumbull Nature & Arts Center – from tapping maple trees to watching the sap run from their enormous Maple Sugar tree, and then taking a short walk to the firepit to observe the evaporation process. All participants will get to taste a sample of real Connecticut maple syrup. Morning session 11-11:45 am; afternoon session 12-12:45 pm ($20 per family).


Ambler Farm in Wilton
Experience the time-honored New England tradition of turning sap into syrup at Ambler Farm in Wilton on Saturdays, March 8th & 15th from 11 am to noon. Kids and families will have an opportunity to tap a tree, take the maple syrup taste test, learn about Native American, colonial, and modern methods of making syrup and taste Ambler Farm’s very own maple syrup over vanilla ice cream. Bottles of Ambler Farm Maple Syrup and merchandise will be available for sale. This event is free and open to the public. No registration is required.


New Canaan Nature Center
Bring the whole family for the annual Syrup Season Celebration at The New Canaan Nature Center on Saturday, March 15th, from 8:30-11:30 am. You won’t want to miss their famously delicious Pancakes & PJs Party, complete with tons of fun syrup-related activities! They’ll be serving up flapjacks, syrup, and an array of tasty toppings. The day will also include tree tapping demos, a real maple sap “boil down,” sweet maple-inspired crafts, campfire with marshmallows, and a real versus fake syrup taste test; and in fine syruping tradition, they’ll also have bottles of NCNC Maple Syrup for sale. All are welcome and encouraged to dress in their PJs! Pre-registration is highly recommended.
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