Connecticut’s Hard Cider Renaissance

Newly opened Long View Ciderhouse crafts high-quality, delicious hard cider using apples sourced directly from the eighth-generation family farm, Rogers Orchards. Plus, like the name, offers some great views.

Located on Main Street in Stafford Springs, Stafford Cider is committed to making hand-crafted ciders that are easy to drink, easy to share, and fun to talk about. With names like Sock Hop, Jitter Juice and Sanity, you’ll find a variety of interesting (and naturally gluten free) ciders on tap in their taproom, where you can purchase samples, pints and growlers to go. They don’t serve food, but you can bring your own. And be sure to check out their lineup of events, including live music and tarot card readings.

Bishop’s Orchards in Guilford produces cider with ties to the New England tradition. Their Farmhouse Style Hard Cider and New England Style Hard Cider are made from their own Connecticut-grown crop, have the crisp, light bubbly taste of classically fermented apples, and make a great alternative to beer. You’ll find hard cider on tap at Bishop’s on Saturdays and Sundays, in addition to the three hard ciders bottled for sale.

Awarded both Best Connecticut Cider and Best CT-Grown Wine at the 2018 Big E, Yankee Cider Barn’s hard ciders are also crafted in the colonial New England style, and made with a select blend of apples harvested right at the farm. In the tasting room you can taste their New England Dry, Honeycrisp Blend, and Captain Coit Blueberry ciders. In East Haddam, is open Saturdays and Sundays.

Some of the state’s most famous farm and orchard names are also producing hard cider, like Arrigoni Winery in Portland, Holmberg Orchards & Winery in Gales Ferry, B.F. Clyde’s Cider Mill in Old Mystic and Hogan’s Cider Mill in Burlington. Want to sample some for yourself? Check the website links for tasting and tour hours. If you’re interested, our friends at CT Beer Tours are now offering Connecticut hard cider tours, too.