Best Restaurants in Connecticut — 2024

Restaurant Bricco delivers fresh, unforgettable cuisine. Inspired by Italian heritage and Mom’s Spaghetti Carbonara, Bricco blends the warmth of a Sunday family dinner with modern Italian-American flair, offering a rustic yet refined dining experience that honors tradition and embraces the future.

Tiger Belly serves up a diverse range of Asian-inspired dishes, featuring fresh sashimi, specialty rolls, and vegan-friendly options. With bold choices like the spicy "Red Hot Dragon" roll and refreshing classics like the "Alaskan Roll," the menu appeals to both traditional and adventurous tastes, delivering an exciting fusion dining experience​.

Union Kitchen offers a modern take on New American cuisine, blending seasonal ingredients with inventive dishes. The menu features items like roasted pork belly, lobster arrabbiata, and Crescent Farms duck breast. Known for its craft cocktails and curated wine list, this spot is a cozy yet elevated place to spend a night.

Zohara’s menu brings bold flavors from North Africa, the Middle East, and the Mediterranean. In a lively setting, enjoy vibrant small plates, locally sourced entrees, and a variety of hummus options. Afterward, explore the boutiques and cafés of West Hartford Center for a complete experience.

Located in historic Litchfield, Materia Ristorante serves fresh, seasonal Italian cuisine paired with distinctive wines and warm European hospitality in a charming dining setting. With a focus on “la Materia prima,” Chef David DiStasi and his team carefully source every ingredient, ensuring a seasonally driven menu that highlights the finest local flavors.

Momma's Tacos serves authentic Mexican flavors with a dynamic menu featuring classics like tacos and enchiladas alongside unique dishes such as grilled cactus and Puebla-style mole. Led by Chef Alejandra Aguilar Gonzaga, this family-run gem is celebrated for its fresh, vibrant cuisine and welcoming atmosphere, making it a go-to for both traditional and adventurous diners.

Ore Hill provides a unique dining experience in Northwest Connecticut, featuring an intimate tasting menu that honors local agriculture while incorporating global culinary influences. The menu evolves seasonally, with weekly adjustments. Fresh produce is primarily sourced from Rock Cobble Farm and a select group of local farms, ensuring the highest quality and variety.

Experience RSVP, a renowned French BYOB restaurant in West Cornwall, where a fixed-price, locally sourced menu awaits in an intimate setting with limited seating and hours. Indulge in a thoughtfully curated five-course prix fixe meal that captures the essence of a “special concept” French dining experience.

Bar Rosina features fresh pasta and crispy New York-style pizzas, complemented by strong cocktails. This vibrant eatery emphasizes locally sourced ingredients and offers a casual yet refined dining experience. With a welcoming atmosphere, Bar Rosina is the perfect spot for a memorable meal. 

In the heart of New Canaan, experience a charming neighborhood restaurant, serving seasonal American dishes inspired by elm’s farmers and fishmongers, and on occasion, far away places.

Esh offers a modern culinary experience inspired by the diverse cultures of the Middle East, including Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean. By blending vibrant flavors, spices, and traditions with a contemporary twist, Esh creates an unforgettable dining experience that celebrates the fusion of Mediterranean gastronomy.

Discover The Cottage in Westport, where seasonal American cuisine meets coastal charm. Opened in 2015, this cozy eatery features Chef Brian Lewis's innovative dishes in a relaxed atmosphere. Enjoy a vibrant menu, world-class cocktails, and a lovely outdoor patio. Perfect for intimate dinners or lively brunches, it’s a culinary gem of Fairfield County. 

Bar Bouchée is an authentic French bistro in Madison, where cozy charm meets exquisite cuisine. With a Parisian-inspired atmosphere and a seasonal menu featuring classic French comfort food, it's a neighborhood gem perfect for intimate dining or a lively night out. Enjoy delightful cocktails, attentive service, and a heated outdoor patio. 

Discover BLDG, a vibrant New American restaurant located within Hotel Marcel in New Haven. This unique dining experience harmonizes architecture, cuisine, and craft cocktails, offering a fresh and modern menu in an inspiring setting. 

Experience the essence of Japanese dining at Hachiroku Shokudo Sake Bar, where tradition meets innovation. Savor authentic ramen and sushi paired with a curated selection of sake in a welcoming atmosphere. Each dish is crafted with care, promising a delightful culinary journey.

Fair Haven Oyster Co. is a refined seafood bar that beautifully blends elegant mid-century design with the warmth of a modern tavern. Chef Emily Mingrone's timeless menu comes to life in this intimate, nautical-inspired restaurant offers breathtaking waterfront views and a spacious deck.

Fenton River Grill offers a cozy dining experience featuring seasonal dishes crafted from fresh ingredients. Enjoy a diverse menu complemented by expertly mixed cocktails and a selection of fine wines and local beers. Whether it's lunch, dinner, or happy hour, the welcoming atmosphere makes it a perfect spot to unwind and savor delicious flavors.

Experience JRego's Gathering Place, where great food and great company come together. Guests will delight in a lively atmosphere, savoring fresh, flavorful dishes alongside expertly crafted cocktails and an impressive selection of beer and wine. Swing by for happy hour and immerse yourself in the spirit of community dining.

Set in a historic farmhouse, Monet's Table is where casual elegance meets eclectic, wholesome cuisine. Open for lunch Wednesday to Friday and Saturday brunch, the restaurant offers a delightful atmosphere for all. Catering for events from intimate gatherings to large celebrations is also available. Enjoy a menu that respects individuality with both vegetarian and carnivorous options. 

The vibrant marketplace offers fresh, high-quality food and baked goods for dining in or takeout. Customers can enjoy the beloved breakfast and lunch menu featuring Italian cuisine by Executive Chef Salvatore Urso, with catering available for special occasions. Visitors can find grab-and-go meals, curated packaged foods, and unique gifts from local businesses, experiencing the simple, fresh flavors that reflect Urso's Sicilian heritage.

Brushmill by the Waterfall in Chester offers a unique fine dining experience in a beautifully renovated historic setting. It features a fireplace, an expanded bar, and a diverse menu, including a Chef's Tasting Menu. Perfect for both private events and a relaxing night out, this family-friendly restaurant captures the essence of quality dining in a charming locale.

Featuring multiple dining spaces from the main dining room to the Mood Lounge, this spot offers seasonal menus along with beer, wine, and unique cocktails.

Grano Arso, renowned for its homemade pasta, serves upscale Italian cuisine made from seasonal, locally sourced ingredients. Set in a charming 1902 bank building with the original vault, guests experience warm hospitality in a cozy atmosphere. The impressive selection of Italian wines, local beers, and specialty cocktails enhances every meal.

Passion, love and innovation fuel this locally sourced menu. At The Essex, experience Modern American cuisine that draws inspiration from the land, sea, and deep heritage of the Connecticut River Valley, alongside a legion of international flavors.

A Mano Taco Shop is powered by California natives united by a passion for delivering deliciously authentic tacos crafted with care. In a time when handmade food is often overlooked, their expertise and commitment have made them true masters of the craft. With freshly made tortillas served daily and market-fresh ingredients at the forefront, they ensure a dining experience that is vibrant, enjoyable, and truly unforgettable.

Elizabeth's Farmhouse small, intimate restaurant in the quaint town of Putnam. This spot serves up delicious comfort meals from meat loaf and filet mignon to swordfish, short ribs, and chowder. Plus, don't miss their seasonal cocktails!

Trigo Wood Fired Pizza, located in Willimantic, blends local, seasonal ingredients with the rich flavor of wood-fired cooking. The restaurant features a harvest-to-hearth concept that ensures fresh, delicious pizzas in a welcoming atmosphere. Experience a slice of culinary passion where every dish tells a story.

Stone Row Kitchen + Bar offers a great space including a patio level dedicated to "boozing and schmoozing." The menu features homegrown food and the restaurant works closely with regional farmers, foragers, and fishers.

Discover The Fat Tuna, where Chef Anthony D’Angelo serves up exquisite, locally sourced seafood and Italian dishes. Enjoy a meal with beautiful views of Niantic Bay.

Voted one of the 24 Best Bars in America by Esquire Magazine, The Port of Call is a nautical-themed cocktail lounge and restaurant. Chef Renee Touponce was recently nominated for a James Beard Award; she carefully curates a menu that explores international cocktail culture and maritime cuisine, set in a dazzling ambiance.

The fare at The Tin Peddler showcases Chef Julian’s commitment to innovative food trends while honoring classic dishes. With a focus on culturally influenced contemporary cuisine, the menu offers a delightful culinary experience. The atmosphere is warm, modern, and inviting. Guests are encouraged to pull up a chair and discover everything The Tin Peddler has to offer.

Owned by a husband and wife team, Whitecrest Eatery will make you feel right at home. If you’re looking for a small, intimate space to grab a delicious bite, this is your place. Enjoy locally sourced small and large plates in an industrial-chic setting, with meals served on mismatched China dishes.

Dog Watch Café is the ultimate family-friendly spot, serving up authentic BBQ, fresh seafood, and signature burgers. With indoor/outdoor seating, lawn games, live music, and event space, it's a go-to for fun and flavor.

Grigg Street Pizza in Greenwich offers handcrafted pizzas, fresh salads, and savory sandwiches in a vibrant, music-filled atmosphere. Surrounded by concert posters, delicious aromas, and laid-back vibes, it's pizza perfection!

Winner of "CT Best of Hartford" for "Best Soup", this spot dishes out authentic pho — a popular Vietnamese delicacy. Warm up and treat your tastebuds to a bowl of savory flavors. 

Sandra's Next Generation is a beloved, family-run gem serving up soulful comfort food with heart. Indulge in crispy fried chicken, tender smothered pork chops, and other mouthwatering Southern classics crafted from treasured family recipes.

Since 1953, the UConn Dairy Bar has been delighting visitors with rich, creamy ice cream crafted from the original Creamery recipe, first established in the early 1900s. Today, it’s a must-visit spot, offering a range of delicious, handcrafted ice cream flavors and cheeses, made fresh on-site.

Athithi was born from a passion to bring an elevated Indian culinary experience to Wilton and its surrounding communities. Inspired by the vibrant dining scene in NYC, Athithi aims to deliver high-quality, fresh Indian cuisine right to the suburbs. Leading this exciting journey are Two Michelin-starred Executive Chef Hemant Mathur, Chef Chandramohan Krishnaswamy (Chandru), and Executive Manager Prince Lal, bringing world-class expertise to every dish.

Tucked away without a sign on the door, Chef Dan Kardos' Café Melba, is a culinary treasure with a European-inspired menu shaped by years of expertise and global travels. This spot may be a hidden gem, but it has made a lasting impression through unforgettable flavors and charm.

Gioia, created by celebrated New Haven restaurateurs, delivers a lively Italian experience with a market, gelateria, rooftop, and a seasonal menu featuring wood-fired pizzas, house-made pastas, and gelato. Rooted in the heart of “Little Italy,” the market offers Italian provisions, grab-and-go meals, and artisanal serving ware, serving both the neighborhood and beyond with authentic Italian charm.

Get a taste of France at Le Mazet, an intimate new restaurant that blends French comfort food with culinary excellence. Guests can indulge in a curated selection of exquisite wines and handcrafted cocktails. Highlights include signature Poulet Rôti, delightful conservas, and velvety fresh ice cream. Additionally, Le Mazet offers exclusive carry-out market items sourced from Arethusa Farm.

Dine differently at Rebellion Kitchen & Bar, a New Age Italian restaurant. Experience a culinary revolution with elevated plates that showcase modern interpretations of classic Italian dishes. And don't miss the exquisite craft cocktail menu!