Christopher Martin's Restaurant
Known for modern interpretations of Italian & Mediterranean cuisine for over 30 years. We are committed to the idea of sustainable local agriculture and feature only the freshest ingredients, emphasizing locally produced, organic and/or naturally raised products whenever possible. Wild "Chicken of the Woods" mushrooms harvested here in Connecticut, cheeses made at Cato Corner Farm in Colchester, Ice Cream from Buck's of Milford, and organic heirloom tomatoes from Starlight Farms in Durham are just a few items we regularly feature. We also feature all natural choice steaks, free of growth