Sits on the original of Gofer Ice Cream, constructed in 2003, in the beautifully remodeled Indian Field Shopping center, once the home of the Howard Johnson's Hotel and Ice Cream parlor.

Proud to be a 5th generation farm offering more than 50 flavors of ice cream, smoothies, flurries, soft serve, Italian ice and a 3,000 square foot open air patio. The ice cream shop also hosts private birthday parties which include an activity, farm animals, and "make your own sundaes."

Offer flights, pints, growler fills, and merchandise. Offer 12 beers on tap which include the specialty, seasonals, and the core four styles. Have fun using the custom jenga, a Pac-Man/Galaga arcade machine (free to play), Cornhole outside on nice days, and Granola Brown and you are welcome to bring your own games. Food trucks on-site on Saturdays, and guests may bring your own food. Snacks are available at the brewery such as chips, cheese and crackers. Enjoy some free local beer.

North Branford is a truly great place to live, work, and embrace a wealth of recreational opportunities. When visiting, be sure to explore the local businesses—whether you're dining, relaxing, or finding that perfect item. Discover the town’s thriving farms, where you can pick up fresh, local produce. Unwind at a vineyard or enjoy the outdoors on one of our scenic golf courses for a relaxing day in nature.

Oak and almond woods fuel the wood burning oven and stove. Imparting an earthy quality to many of the menu items, these hardwoods are at the heart of the restaurant's philosophy. With cuisine inspired by the traditions and techniques of yesteryear, the philosophy is simple: provide delicious handcrafted food, created with well sourced seasonal ingredients with a focus on hearth and flame. We source the best artisan ingredients and prepare them simply with respect. The wine program highlights biodynamic and organic selections, which complement the simple integrity of the menu. Hand-rubbed

Offering a bold and flavorful menu featuring modern American cuisine with northeastern regional flair, Parallel Post will bring an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques.

This antique shop offers primitive and country furniture and accessories that will both function and also make a statement in your home. In order to accomplish this we make every effort to make sure that the customer's needs are understood and respected. We have the ability to adapt, re-finish, re-purpose and restore our pieces to make sure each piece is as close as it can be to our customer's needs and this sets us apart from the "take-it-or-leave-it" attitude one often experiences in retail.

Roadside seafood shack with picnic tables outside offers clams and other seafood. A shoreline landmark for 60 years.

Milkcraft, a small batch creamery began with an inspiration from a stroll down a via in Capri, Italy. The goal has been to create ice cream from scratch and express a passion for artisanal flavors. It is very important to develop relationships with local farmers in pursuit of the purest all natural ingredients. We freeze every scoop to order with food grade Liquid Nitrogen, which creates smaller ice crystals when freezing, and results in the smoothest possible ice cream. The caramelized Hong Kong style waffles are made from scratch to order, and the hot Creamee buns are made fresh daily, along

Milkcraft, a small batch creamery began with an inspiration from a stroll down a via in Capri, Italy. The goal has been to create ice cream from scratch and express a passion for artisanal flavors. It is very important to develop relationships with local farmers in pursuit of the purest all natural ingredients. We freeze every scoop to order with food grade Liquid Nitrogen, which creates smaller ice crystals when freezing, and results in the smoothest possible ice cream. The caramelized Hong Kong style waffles are made from scratch to order, and the hot Creamee buns are made fresh daily, along