CT Savor
From Michelin Star and James Beard Award winning chefs to nationally acclaimed pizza and hot buttered lobster, the Connecticut culinary scene is increasingly celebrated as a world-class destination for innovative and fine dining, complete with award-winning wines and cocktails that elevate the culinary experience.
From Michelin Star and James Beard Award winning chefs to nationally acclaimed pizza and hot buttered lobster, the Connecticut culinary scene is increasingly celebrated as a world-class destination for innovative and fine dining, complete with award-winning wines and cocktails that elevate the culinary experience.
From Michelin Star and James Beard Award winning chefs to nationally acclaimed pizza and hot buttered lobster, the Connecticut culinary scene is increasingly celebrated as a world-class destination for innovative and fine dining, complete with award-winning wines and cocktails that elevate the culinary experience.
From Michelin Star and James Beard Award winning chefs to nationally acclaimed pizza and hot buttered lobster, the Connecticut culinary scene is increasingly celebrated as a world-class destination for innovative and fine dining, complete with award-winning wines and cocktails that elevate the culinary experience.
Fine Dining and Healthy Eating
Health-conscious travelers don’t need to sacrifice their culinary experience, as Connecticut offers an abundance of exquisite vegan eateries, health-conscious chefs, and award-winning restaurants that grow and harvest their own ingredients.
Culinary Treasures
From the birthplace of the hamburger to the best pizza in America to the classic hot buttered lobster roll —Connecticut’s legendary food scene is worth planning a trip around.
Famous Chefs
It’s not hard to find a well-known chef in Connecticut including those who hail from legendary culinary institutions—whether they are decorated with prestigious awards or have competed on national cooking shows.
Global Flavors
From Indian, Afghan and Asian flavors to Latin, Jamaican and French cuisines, Connecticut is a culinary mecca for foodies.
Seed-to-Table
Connecticut restaurants have been incorporating locally sourced ingredients in their menus long before there was a “farm-to-table” movement. In fact, many restaurants around the state invest in their own farms and gardens to ensure their using the freshest, quality ingredients.
Brown Liquor Is In in CT
With brown liquor trending for millennials and gen z, Connecticut’s distilleries and bars are ready to serve the growing numbers of brown liquor fans and collectors with a mix of events and experiences — from bourbon and whiskey dinners to mixology classes, tours, clubs, more.
Find Inspiration
- Plant-Based Connecticut
- Feel-Good Food: Deliciously Healthy Dining Spots in Connecticut
- Dining in Connecticut: From Farm to Fork
- Connecticut’s Celebrity Chefs
- Connecticut’s Food Halls, Beer Halls, and Beer Gardens
- Dining at Connecticut’s Vineyards
- Roadside Food Extravaganza
- Lobster Lover’s Guide
- 14 Unusual Dining Experiences in Connecticut
- 9 Dining Favorites
- Fireside Dining
- Repurposed Spaces: Unique Restaurant Experiences in CT
- Up Top: Connecticut Restaurants with a View
- Outdoor Dining in Connecticut
- Dining with a View
- 11 for Brunch
- Can’t-Miss Waterfront Dining in Connecticut
