Young Cooks & Farmers: Kids Summer Program on the Farm

Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Children work with farmers and culinary educators to investigate and explore a regenerative farm, grow and harvest produce, and prepare farm-fresh recipes.

Each week of our summer program is built around a fun food theme, with different hands-on activities and recipes every day. Scroll down for a full list of weekly themes and dates!

Date: Mondays - Wednesdays, starting July 1 from 9:30AM - 12:30PM

Cost: $50 per day

Age: 6 - 11 years old

Weekly Themes: 

Week One: Pizza Party (July 1 - 3)

Week Two: Fill It, Fold It (July 8 - 10)

Week Three: Toss It Up (July 15 - 17)

Week Four: Rise ‘N Shine (July 22 - 24)

Week Five: Snack Factory (July 29 - 31)

Week Six: Noodle Fest (August 5 - 7)

Week Seven: Kitchen Chemistry (August 12 - 14)

Week Eight: The Final Scoop (August 25 - 28, Monday - Thursday)

Register and learn more today through the admission link on this website or here: https://yellowfarmhouse.coursestorm.com/category/young-cooks-farmers-su…