Thanksgiving Buffet Celebration
Thanksgiving Buffet Celebration
Gather your family and friends and join us for a feast worth giving thanks for!
Indulge in a lavish Thanksgiving buffet featuring all your holiday favorites — from golden roast turkey and creamy mashed potatoes to fresh seasonal sides with decadent desserts.
Bring your appetite and your loved ones — we’ll take care of the rest. Dinner to go is also available!
Starters
- Ridgeside Clam Chowder, Apple Butternut Bisque
- Caesar Salad, Garden Salad
- Peel & Eat Shrimp
- Harvest Table with domestic cheese, cured meats, assorted crackers, marinated olives, dipping sauces
- Vegetable crudité -cold pasta, lemon orzo, Mediterranean pasta, hummus
Carving Stations
- House Roasted Turkey, giblet gravy, cranberry sauce
- Herb Roasted Prime Rib with horseradish cream and demi glaze
Entrees
- Lobster Ravioli with sherry cream sauce
- Pastas – vodka sauce rigatoni and gluten free penne (gf)
- Seared Salmon with citrus beurre blanc sauce (gf)
- Cider Glazed Pork Loin
- Herbed goat cheese stuffed mushrooms (v)
- Eggplant parmesan, marinara sauce (v)
Children’s Buffet
Penne with butter sauce, Meatballs with marinara sauce,
Chicken tenders & fries
Sides
- Sausage and wild mushroom stuffing
- Cornbread and cranberry stuffing (v)
- Whipped Yukon potatoes (gf)
- Candied sweet potatoes (gf)
- Cider glazed roasted Brussel sprouts & Bacon (gf)
- Green Bean Casserole
- Dinner rolls
Dessert
- Pumpkin, Apple & Cherry pie
- Chocolate Cake
- Seasonal Fruit
$59 Adults, Children 12- 4 yrs. old $29.99, Children 3 and under free
Dinner to Go (up to 12 people)
- Whole roasted turkey (20 – 18 lbs. pre-cooked weight)
- Giblet gravy
- Sausage and wild mushroom stuffing
- Cornbread and cranberry stuffing (v)
- Whipped Yukon potatoes (gf)
- Candied sweet potatoes (gf)
- Cider glazed roasted Brussel sprouts (gf)
- Dinner rolls
- Pumpkin and apple pie.
$369. Full payment at the time of order. No cancellations or refunds after Nov. 17. Pickup times are scheduled on the half hour, between 10 a.m. and 4 p.m. on Thanksgiving Day.
Call 860-852-5444 to order to go. Orders must be received no later than Monday, Nov. 24.
