Thanksgiving Buffet Celebration
Gather your family and friends and join us for a feast worth giving thanks for!
Indulge in a lavish Thanksgiving buffet featuring all your holiday favorites — from golden roast turkey and creamy mashed potatoes to fresh seasonal sides with decadent desserts.
Bring your appetite and your loved ones — we’ll take care of the rest.
Reserve your table today — FireatTheRidge.com
Dinner to Go is also available
Starters
Ridgeside Clam Chowder, Apple Butternut Bisque, Garden Salad,
Caesar Salad, Peel & Eat Shrimp
Harvest Table with domestic cheese, cured meats, assorted crackers, marinated olives, dipping sauces
Vegetable crudité -cold pasta, lemon orzo, Mediterranean pasta, hummus
Stations
House Roasted Turkey and giblet gravy,
Herb Roasted Prime Rib with horseradish cream and demi glaze
Entrees
Lobster Ravioli with sherry cream sauce
Pastas – vodka sauce rigatoni and gluten free penne
Seared Salmon with citrus beurre blanc sauce (gf)
Eggplant parmesan, marinara sauce (v)
Herbed goat cheese stuffed mushrooms (v)
Children’s buffet
Penne with butter sauce, Meatballs with marinara sauce, Chicken tenders & fries
Sides
Sausage and wild mushroom stuffing, Cornbread and cranberry stuffing (v)
Whipped Yukon potatoes (gf),
Candied sweet potatoes (gf), Cider glazed roasted Brussel sprouts (gf)
Pumpkin spiced roasted acorn squash (gf)
Cranberry sauce, Dinner rolls
Dessert
Pumpkin, Apple & Cherry pie with vanilla ice cream, Chocolate cake, Seasonal Fruit
$59 Adult, $29 Children 4 - 12 yrs. old
Dinner to Go (up to 12 people)
Whole roasted turkey (20 – 18 lbs. pre-cooked weight)
Giblet gravy, Sausage and wild mushroom stuffing
Cornbread and cranberry stuffing (v)
Whipped Yukon potatoes (gf)
Candied sweet potatoes (gf)
Cider glazed roasted Brussel sprouts (gf)
Pumpkin spiced Acorn squash
Dinner rolls
Pumpkin and apple pie.
$369. Full payment at the time of order. No cancellations or refunds after Nov. 17. Pickup times are scheduled on the half hour, between 10 a.m. and 4 p.m. on Thanksgiving Day.
Orders must be received no later than Monday, Nov. 24.
Call 860-852-5444 to order to go.
