Spanish Nights: Paella, Tapas & Sangria w/ Chef Paige DeFeo

Join us for a vibrant, hands-on evening celebrating the bold flavors and festive spirit of Spain! You’ll learn to prepare classic dishes including a show-stopping Seafood and Chicken Paella, Vegetable Tortilla (Spanish omelet), irresistible Chorizo-stuffed Dates wrapped in Bacon, and golden Ham and Cheese Croquettes. To complete your feast, we’ll stir up a refreshing Pitcher of Sangria—perfect for toasting your culinary creations.

Immerse yourself in the aromas, colors, and tastes of Spanish cuisine as you cook, sip, and savor in this lively class!