Shell & Bones Oyster Bar and Grill Tree Lighting Celebration

Shell & Bones Oyster Bar and Grill, located on the waterfront in the historic City Point neighborhood of New Haven, will be hosting a tree lighting celebration on Wednesday, December 4 at 5pm.  The event will feature hot apple cider and cocoa, food specials and live carolers from 5-6pm.  For more information call 203.787.3466 or visit www.shellandbones.com.

Shell & Bones Oyster Bar and Grill is located on the waterfront in the historic City Point area of New Haven, Connecticut (100 S. Water Street), offering the finest in seafood and steak, receiving accolades from Wine Spectator (Award of Excellence), Food & Wine (Most Romantic Restaurant in Connecticut), USA Today, Yankee Magazine (Best Waterfront Dining), Connecticut Magazine, and a “Very Good” review from The New York Times.  Opened in July 2015, the menu incorporates fresh and sustainable ingredients to present new takes on classic dishes, including award-winning New England Clam Chowder, and is committed to serving seafood that is produced in sustainable ways.  Shell & Bones offers an extensive wine and beer list and creative cocktail menu, with several beers, liquors and wines sourced locally in Connecticut.  In 2023, the restaurant earned its honorable “Distintivo T” Certification from the Mexican government’s Tequila Regulatory Council (CRT), recognizing their commitment to and knowledge of Tequila, its history and evolution, manufacturing process, tasting guidelines and more.

The restaurant features both indoor and outdoor waterfront dining with an indoor fireplace, complimentary parking, takeout, catering and private event space.  For more information, visit http://shellandbones.com/.  The restaurant can also be found on Facebook (@ShellandBones) and Instagram (@shellandbonesoysterbarandgrill).