Risotto Three Ways with Chef Billy Ross of Greca - Thurs., July 10 at 6:30pm

Join us at The Silo Cooking School for a flavorful evening of risotto mastery with Chef Billy Ross of Greca Mediterranean Kitchen + Bar. In this hands-on class, you’ll explore the versatility of risotto through three elegant, gluten-free variations: a bright Lemon Asparagus (vegetarian), a rich and decadent Lobster with Dill, and a hearty Steak and Wild Mushroom. To finish, indulge your sweet side with Chef Billy’s irresistible Peanut Butter Banana Stuffed French Toast topped with macerated strawberries. Whether you're a home cook or a foodie looking to elevate your skills, this class promises to stir up inspiration—one ladle at a time.