From Orchard to Oven: Sweet & Savory Apple Baking

Join Stonington’s beloved chefs Jess Spivey and Jorge Baldiviezo, owners of Stonington’s celebrated Meryl+Masa Sourdough Bakery and Latin Eatery, in their new kitchen for a hands-on baking class that showcases the incredible versatility of autumn's favorite fruit.

Discover how to turn new-crop apples into both elegant desserts and sophisticated savory creations. All experience levels welcome! With any questions, please email our team at [email protected]

Wednesday, November 12 from 5PM - 7PM | $150 per person | Location: The Velvet Mill, Stonington, CT 06378

Proceeds from these programs benefit Meryl+Masa and Yellow Farmhouse Education Center, a 501(c)(3) educational non-profit organization.