The Luck of the Irish w/ Chef Carlos Perez

Start with Dublin Coddle, a rich sausage and potato stew that feels like a warm hug, but elevated with Chef Carlos’s signature touch of finesse. Then comes Colcannon, those classic mashed potatoes stirred with cabbage and a touch of magic, turning something humble into something spectacular. The centerpiece? Corned Beef so tender it practically melts, paired with hearty Soda Bread that’s just begging for a smear of butter. But save room, because dessert is a showstopper—an indulgently spiced Bread Pudding served warm, the perfect finale to this Irish feast.

Chef Carlos’s passion for reimagining classics will make you see Irish food in a whole new light. This isn’t just cooking; it’s celebrating the heart and soul of a cuisine that’s all about comfort, connection, and a little bit of luck. Sláinte!