May 26–27, 2026

Learning to Cook with Kelp: Cooking Class

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An intimate, beginner-friendly cooking class focused on simple, delicious ways to use kelp at home. Take home a booklet of recipes and some kelp to apply your new culinary knowledge!

To learn more about our other kelp programming happening this spring, scroll through our Kelp Fest listings or visit our website at yellowfarmhouse.org!

Tuesday, May 26 OR Wednesday, May 27 from 6PM to 8PM

Location: Flanders Fish Test Kitchen - 22 Chesterfield Road, East Lyme 06333

With any questions, please reach out to our team at [email protected] or call the farmhouse at 860-245-5119.

Admission

$30 per person
Location Flanders Fish Market & Restaurant

22 Chesterfield Road
East Lyme CT, 06333

Times
6PM to 8PM each night