November 6, 2026
Flavors of the Caribbean
Embark on a culinary journey through the vibrant islands of the Caribbean, where African, Indigenous, European, and Indian influences created one of the world's most dynamic cuisines. Learn beloved dishes from across the West Indies and traditional techniques passed down through generations of island cooks.
Admission
$129.99 per person
Times
Friday 6:30 p.m. - 9 p.m.









