Easter Sunday Brunch

Gather around the table and celebrate Easter with a dinner full of warmth, tradition, and delicious flavors! This year’s feast is a perfect blend of time-honored favorites and special dishes that bring everyone together.

Starters
Lobster bisque, Classic Caesar salad, Peel n’ eat shrimp
Spring crudité with assorted sauces, pickled veggies, cheese and meat

Stations
Slow Roasted Glazed Ham- honey pepper glaze (gf)
Herb roasted Prime Rib - horseradish cream (gf))
Omelet station - Make your own. Choose from mushrooms, tomatoes, onions, spinach, peppers, sweet sausage, ham, bacon. American, cheddar, Swiss cheese, home fries

Entrees
Atlantic Salmon - lemon beurre blanc sauce (gf)
Chicken Cordon Bleu with prosciutto & gruyere cheese, brandy sauce
Pastas; Rigatoni w/Vodka sauce & gluten free penne
Herbed Goat cheese stuffed mushroom

Children’s Buffet
Penne with butter sauce
Meat balls with marinara sauce
Chicken tenders & fries

Sides
Grill asparagus, whipped potatoes, honey glazed roasted carrots

Desserts
Lemon tart - fresh berries, Carrot cake, Fresh berries

(Adults $59++, children 12 - 4 years old $20++, 3yrs & under free. Reservations required. FireatTheRidge.com