Easter Celebrations

Join us for Easter, Sunday, April 5, 2026. This year we are featuring two options – Easter Brunch Buffet 11 a.m. - 4 p.m. and Easter Prix Fixe Dinner from 5 – 9 p.m.

Our Brunch will be offered in our main ballroom on the second floor. The second floor is accessible via an elevator directly from our valet service for easy access.

The Prix Fixe Dinner Menu will be offered in our main dining room of our Wharf Restaurant.

BRUNCH BUFFET
Clam Chowder, Oyster Crackers
Smoked Paprika Deviled Eggs
Smoked Salmon Display, Cream Cheese, Red Onion, Capers
House Salad, Cucumber, Tomato, Radish, Dijon Mustard Vinaigrette
Caesar Salad, Croutons, Parmesan Cheese, Romaine, Caesar Dressing
Raw Bar featuring Shrimp and Oysters, Mignonette, Cocktail Sauce
Imported & Domestic Cheese Display, Dried Fruits, Nuts, Crackers
Charcuterie Selection: Cured Meat including Prosciutto, and Soppressata, Cornichons, Mustards

Stations
Roasted Prime Rib of Beef, rosemary crust, horseradish cream
Glazed Ham ‘a l’orange’ with pineapple

Made to order Omelets 

Entrees
Braised Lamb ‘Navarin’, Carrot, Turnip, Fingerling Potato, Braising Sauce
Baked Cod Loin, Lime Beurre Blanc
Chicken Wrapped in Prosciutto

House-made Waffles and toppings. 

Accompaniments
Roasted Red Bliss Potatoes, Rosemary/Thyme Butter
Green Asparagus ‘A La Plancha’
English Peas ‘A La Francaise’, Onion, Lettuce, Bacon, Mint
Rice Pilaf, Shallots, White Wine, Butter

Desserts
Carrot Cake, Cheesecake, Bunny Cake, Assorted Cookies, Assorted Petite Fours, Apricot Tarte, Apple Tarte

All Inclusive Pricing: Adults: $129, Children ages 3 – 11: $69, under 3 years: Free

Inclusive of Gratuity and CT Sales Tax, ticketing fees additional.

Reserve Brunch Here.

Four Course Prix Fixe Menu | Select one from each course, per person

PRIX FIXE DINNER

First course – select one.

Clam Chowder, oyster crackers

Caesar Salad, croutons, parmesan cheese, romaine, caesar dressing

House Salad, cucumber, tomato, radish, dijon mustard vinaigrette

Second Course – select one.

Baked Cod Loin, grilled asparagus, lime beurre blanc

Braised Lamb ‘Navarin’, carrot, turnip, Fingerling potato, Braising sauce

Chicken wrapped in prosciutto, Roasted red bliss potatoes, rosemary/thyme butter

Third Course – select one.

Apple Tarte or Carrot Cake

Pricing: Adults: $69

Reserve Dinner Here.