Culinary Carnival at Stone Acres Farm

Get ready for the ultimate food experience for kids, our first-ever Culinary Carnival! Join us for a day of flavor, fun, and food adventures. 
 

Join us for an unforgettable day of food and fun at the first annual Culinary Carnival, a playful celebration of local food and farming! Designed with kids in mind (but just as fun for grown-ups), this one-of-a-kind event turns our fields into a vibrant carnival of culinary discovery.

• Pre-registration is highly recommended, but not required. General Admission and Movie Tickets will be sold on-site, as available.

• The discounted All Access Package ($100) and Activity Package ($30) are only available online, in advance. The All Access Package includes General Admission, plus access to all activities at the Culinary Carnival as well as the movie, which begins at 6:30PM.

• All guests, both children and adults, require a General Admission ticket and will receive a bracelet upon arrival. The General Admission bracelet provides access to lots of free activities, music, and fun. Children 2 and under are free.

• Activity Tickets will be sold onsite for $5 each, and are needed for special activities, including: Dying with Natural Dyeing Station, Parfait Making Station, Veggie Sushi Making Station, Taste Your First Oyster, Make Your Own Miso, Herb Salt Station, and several others.  

• Food and beverages will be available for purchase at the event, and the Stone Acres Farmstand and Ice Cream Truck will be open for the duration of the event.

• Ratatouille screening will begin at 6:30PM. A separate ticket is required for everyone attending the movie and includes a box of popcorn with an herb or spice topping of your choice and a farm-fresh simple syrup soda.

Whether you're a future farmer, fearless foodie, or just here for the fun, the Culinary Carnival is the perfect way to connect with where your food comes from—and support our work bringing food and farm education to schools and communities.

Email us at [email protected] or call us at (860) 245-5119 with any questions.