November 20, 2026
Chinese Home Cooking
Chef Ian Chin takes you into a real family kitchen — pork and century egg congee with crackling youtiao (Chinese doughnuts), and the unassuming, deeply comforting dishes that actually feed the soul. No westernized takeout menus here.
Admission
$129.99 per person
Times
Friday 6:30 p.m. - 9 p.m.









