Brazilian Feijoada w/ Caipirinha

Feijoada isn't just food — it's Brazil in a bowl. Join Alessandro Piovezahn and learn to craft this iconic black bean and pork stew with smoky Brazilian sausages, tender pork loin, and smoked pork ribs. Plus crispy pork cracklings, cassava fries, fluffy white rice, orange slices, sautéed collard greens, toasted cassava flour, a zesty Caipirinha, and Cream Caramel Flan for dessert.