Award-Winning Restaurants
These tasty spots are the tops! Award-winning restaurants in Connecticut are Michelin rated, Zagat reviewed, and James Beard award winners. They infuse artistry into every bite — take a taste for yourself.
Recently, David Standridge, from The Shipwright's Daughter, in Mystic, won the James Beard Award for Best Chef in the Northeast.
And congratulations to our latest James Beard nominees:
- Michelle Greenfield of Allium Eatery in Westport — Semifinalist for Best Chef Northeast
- Brian Lewis of The Cottage in Westport — Semifinalist for Best Chef Northeast
- Oyster Club in Mystic — Semifinalist for Outstanding Wine and Other Beverages Program
These tasty spots are the tops! Award-winning restaurants in Connecticut are Michelin rated, Zagat reviewed, and James Beard award winners. They infuse artistry into every bite — take a taste for yourself.
Recently, David Standridge, from The Shipwright's Daughter, in Mystic, won the James Beard Award for Best Chef in the Northeast.
And congratulations to our latest James Beard nominees:
- Michelle Greenfield of Allium Eatery in Westport — Semifinalist for Best Chef Northeast
- Brian Lewis of The Cottage in Westport — Semifinalist for Best Chef Northeast
- Oyster Club in Mystic — Semifinalist for Outstanding Wine and Other Beverages Program
These tasty spots are the tops! Award-winning restaurants in Connecticut are Michelin rated, Zagat reviewed, and James Beard award winners. They infuse artistry into every bite — take a taste for yourself.
Recently, David Standridge, from The Shipwright's Daughter, in Mystic, won the James Beard Award for Best Chef in the Northeast.
And congratulations to our latest James Beard nominees:
- Michelle Greenfield of Allium Eatery in Westport — Semifinalist for Best Chef Northeast
- Brian Lewis of The Cottage in Westport — Semifinalist for Best Chef Northeast
- Oyster Club in Mystic — Semifinalist for Outstanding Wine and Other Beverages Program
These tasty spots are the tops! Award-winning restaurants in Connecticut are Michelin rated, Zagat reviewed, and James Beard award winners. They infuse artistry into every bite — take a taste for yourself.
Recently, David Standridge, from The Shipwright's Daughter, in Mystic, won the James Beard Award for Best Chef in the Northeast.
And congratulations to our latest James Beard nominees:
- Michelle Greenfield of Allium Eatery in Westport — Semifinalist for Best Chef Northeast
- Brian Lewis of The Cottage in Westport — Semifinalist for Best Chef Northeast
- Oyster Club in Mystic — Semifinalist for Outstanding Wine and Other Beverages Program
