June 1, 2024

Julia Child Award 10th Anniversary Celebratin with Jacques Pepin

Join the Julia Child Foundation for Gastronomy and the Culinary Arts and the Smithsonian's National Museum of American History to celebrate the 10th Anniversary of the Julia Child Award.

An Ode to Jacques' Classics

This is the fourth event in a cross-country series taking place throughout 2024 and celebrating the 10th anniversary of the Julia Child Award in past recipients' hometowns. The series will raise critical funds for the Smithsonian Food History Project at the National Museum of American History.

Menu Curated by Chefs Renée Touponce, and Mo Jalil

CO-HOSTED BY

2015 Julia Child Award Recipient Jacques Pépin
Iconic chef, television host, cookbook author, educator, and fine artist

THE MENU

Cocktail Reception

Passed Appetizers

Served with Special Cocktails from Port of Call

THE MENU

Cocktail Reception

Passed Appetizers

Served with Special Cocktails from Port of Call

1st Course

Duck à l'Orange Rillette by Chef Renée Touponce

Fava Beans, Cured Egg Yolk, Brioche, Duck Skin Cracklings

Main Course

Loup de Mer à la Provençale by Chef Mo Jalil

Pan Roasted Striped Bass, Mussels, Heirloom Tomatoes, Garlic, Herbs, Fennel Soubise

Dessert

Reine de Saba (Queen of Sheba) Cake by Vhef Lily Nodiff

Chocolate Buttercream, Almonds

Wine Pairings by Wölffler Estate Vineyards

"Beach Chic" cocktail attire, bowties welcome; space limited. 

Deadline to by tickets May 27, 2024

Admission

$350 per person.
Location Madison Beach Hotel

94 W. Wharf Rd.
Madison CT, 06443

Times
Cocktails at 6 p.m.
Dinner at 7 p.m.