Fall Author Series: Book Signing & Demonstration with Aleksandra Crapanzano

Up your baking repertoire on Sunday, November 16 at 4 pm with Aleksandra Crapanzano and her new cookbook, Chocolat: Parisian Desserts and Other Delights. The bestselling, James Beard Award-winning food writer and author of Gâteau will discuss the French love affair with chocolate and demonstrate how to roll the Buche de Noël. Learn about her take on gâteau au chocolat, profiteroles, éclairs, and buches de Noël. These are user-friendly recipes for bakers of all abilities. Ruth Reichl calls Chocolat “deliciously dangerous.”